For more than 35 years we had to miss the Christmas beer but in 2002 the tradition was restored with Gouden Carolus Christmas. It’s a strong, dark ruby red beer with character and contains an alcohol percentage of 10.5 % alc.vol. Brewed in August, the beer rests a few months to reach an optimal balance. Three kinds of hops and 6 different kinds of herbs and spices define the rich taste of this Christmas beer. Top-class!

Rodenbach FruitAge is a blend of aged ale, young ale and 7% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment. Flavored by adding ice cubes, a slice of lime and mint: the perfect cocktail!

FOOD PAIRINGS

Is improving, so stay tuned

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

FOOD PAIRINGS

Shrimp,Mussels,Trout,Cod,Eel;

Rodenbach Alexander is a legendary cherry ale made on the basis of Rodenbach Grand Cru.

FOOD PAIRINGS

Goose Liver,Chocolate,Pastry,Red Berries,Sabayon;

AWARDS

• 2017 - Sourfest Competition Grand Rapids MI, US Winner Sourfest GR 2017 - Flanders-style Sour beer & 3° overall stand
• 2018 - World Beer Awards ‘18 (Great Britain) Gold Medal - Sour Beer - Flanders Red Ale
• 2019 - Australian international beer awards - Best Wood- Or Barrel-Aged Sour Beer - Bronze Medal

Rodenbach Caractère Rouge, crowned the World's Best Flavoured ale at the 2016 WBA, is an extremely complex and refined fruit ale.

FOOD PAIRINGS

Goose Liver,Saddle of hare,Young venison/Venison,Quail/Partridge;

AWARDS

• 2016 - World Beer Awards, RODENBACH Vintage - World's Best Oud Bruin
• 2016 - World Beer Awards, RODENBACH Vintage - Belgium's Best Oud Bruin
• 2016 - European Beer Star Awards, RODENBACH Vintage - Wood and Barrel Aged Sour Beer
• 2016 - Australian International Beer Awards Bronze Medal - Class: Fruit
• 2016 - Shanghai International Beer Festival Award Silver Medal Class: Red & Dark Ales
• 2016 - World Beer Awards ‘16 (Great Britain) World Best & Country Winner - Flavoured Beer - Fruit Beer
• 2016 - European Beer Star Awards Bronze Award - Fruit Sour Ale
• 2016 - Brussels Beer Challenge Silver Medal - Flavoured Beer: Fruit Beer
• 2017 - Rate beer Com - 100 Best Beers in the world
• 2018 - World Beer Awards ‘18 (Great Britain) Gold Medal - Sour Beer - Fruit Lambic
• 2018 - Stockholm Beer & Whiskey festival 2018 Bronze Medal
• 2019 - Australian international beer awards - Belgian style fruit beer - gold+ Best fruit beer: major trophy

Rodenbach FruitAge is a blend of aged ale, young ale and 7% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment. Flavored by adding ice cubes, a slice of lime and mint: the perfect cocktail!

FOOD PAIRINGS

Is improving, so stay tuned

Rodenbach Vintage is een uniek onversneden Vlaams Rood Bruin bier dat gedurende 2 jaar rijpt op de beste eiken foeders, door mij persoonlijk geselecteerd.

FOOD PAIRINGS

Crayfish,Lobster,Goose Liver,Beef,Saddle of Hare,Young Venison/Venison,Quail/Partridge

AWARDS

• 2015 - World Beer Awards, RODENBACH Vintage - Europe's Best Oud Bruin
• 2016 - World Beer Awards, RODENBACH Vintage - World's Best Oud Bruin
• 2016 - World Beer Awards, RODENBACH Vintage - Belgium's Best Oud Bruin
• 2016 - European Beer Star Awards, RODENBACH Vintage - Wood and Barrel Aged Sour Beer
• 2016 - Australian International Beer Awards Silver Medal - Class Wood Aged
• 2016 - World Beer Awards ‘16 (Great Britain) World Best & Country Winner - Dark Beer - Oud Bruin
• 2016 - European Beer Star Awards Silver Award - Wood and Barrel Sour Beer
• 2016 - Sourfest Competition Grand Rapids MI, US Annual Winner of Sourfest GR
• 2018 - World Beer Awards ‘18 (Great Britain) World Best Sour Beer
• 2018 - World Beer Awards ‘18 (Great Britain) Country Winner - Sour Beer - Flanders Red Ale
• 2019 - Australian international beer awards - Best Wood- Or Barrel-Aged Sour Beer - silver

Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks.

FOOD PAIRINGS

Pork,Saddle of Hare,Shrimp,Lobster,Scallops;

Rodenbach Classic sets the bar for Flemish red-brown ales. This ale owes its sweet and sour fruitiness and refreshing taste to the fact that it is partially matured in oak casks.

FOOD PAIRINGS

Shrimp,Mussels,Trout,Cod,Eel;

It is based on white Al beer and natural fruit juice. It can smell rich fruit flavor when opened. The body is light and thin, and the entrance smells a hint of sourness and sweetness. 3.5-degree alcohol makes it drink like a fruit drink, sweet and sour taste is this taste, but also a fruit wine for Ladies ~ recommended storage temperature of 5-7 degrees Celsius.

The wine bottles full of texture are no less than the "dignity" of red wine. The color of the wine is ruby red, and the entrance will feel strong and full-bodied. Afterwards, it will taste a hint of vanilla, oak and chocolate. It is a wine worthy of savoring. What distinguishes this wine is its infusion of GOUDEN CAROLUS SINGLE MALT (GOUDEN CAROLUS SINGLE MALT), which is a whisky extracted from the three-barrel beer of the Golden Cardo. And this whisky has won many world-class awards.

FOOD PAIRINGS

Is improving, so stay tuned

The wine with a very high score can be said to be the fist product of the Gouden Carolus family. Brewed with the breweries and malts grown in the winery, the result is a deep, intense stout with rich fruit aromas and caramel sweetness. Of course, the complex scent can not cover the malt and hops, and the overall balance is very strong.

FOOD PAIRINGS

White meat

A typical Belgian beer. The golden body of the wine is covered in rich foam, with obvious spice flavors before and after, followed by a touch of malt and hops. Sweet and sour sensibility with a reasonable, transitional peace. A lot of drinking may be overly heavy and tasteful, and it is more suitable as an aperitif.

FOOD PAIRINGS

With a "male cellar blue" a mother. The slightly lower alcohol content and malt concentration indicate that she is the primary version of blue, but her quality is not inferior. The thick, fine foam covers the golden yellow wine and exudes a bit of fruity sweetness and yeasty aroma. The entrance is rich in caramel malt and it blends perfectly with alcohol, making it a very good drinking experience. The recommended storage temperature is 7-8 degrees Celsius.

The beer was made in the name of Charlie the Great and was only brewed once a year. It was only made on the day of February 24th, the day of King Charles' Great. The color of the wine is unique amber and shines like his name! Its excellent quality, pure, rich taste, dripping attractive. Drink a glass of wine and join honors and respect. Take a sip and a different flavor will double your vitality. The recommended storage temperature is 10-12 degrees Celsius.

FOOD PAIRINGS

Is improving, so stay tuned