Celebration
The start of Celebration season is a festive event. Once the first fresh hops arrive from harvest, the party begins! We first brewed Celebration in 1981, blazing the path for American-style IPAs and offering a new take on holiday beers, which are often spiced and sweet. Famous for its citrus and pine aromas, Celebration is bold and intense, featuring Cascade, Centennial and Chinook hops—honoring everything we have at Sierra Nevada.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Oktoberfest
It’s the ultimate season of revelry, so we teamed up with Germany’s Bitburger Brewery for an Oktoberfest that turns backyards into beer gardens. Rally your friends and celebrate with a festbier whose rich amber color and smooth malty flavor bring the Munich tents to you. We brewed Oktoberfest with Bitburger’s custom yeast and secret hop blend called Siegelhopfen, meaning “Sealed Hops”—two house ingredients never shared outside their walls until now.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Stout
We built our first brewhouse using recycled dairy equipment. We had to test our handywork, so we loaded it up with a heavy, dark Stout. That first batch was a 13-hour labor of love, and when we sipped the first bottle, we knew we had a keeper. With a nod to the West Coast, we balance Stout’s deep, roasted malt flavors with earthy, whole-cone hops.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Kellerweis
Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. With Kellerweis, we brew in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive. With a full, fruity aroma and notes of spicy clove and banana bread, Kellerweis is a truly unique brew.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Tropical Torpedo
Inspired by the island life, we created an IPA completely disconnected from the mainland. We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Torpedo
It started as a napkin sketch in a pub, an idea for a device that could boost hop aroma without adding more bitterness. We built the sketch, and the “Hop Torpedo” revolutionized dry hopping and inspired Torpedo Extra IPA. It’s an aggressive yet balanced beer featuring the complex citrus, pine, and herbal character of whole-cone hops.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Summerfest
Born in the 1840s, Pilsener-style beers have become fan favorites worldwide. With a nod toward the original Czech tradition, we brew Summerfest to feature the best of Bohemian nature. Crisp, golden, dry and incredibly drinkable, Summerfest has a delicate and complex malt flavor with spicy and floral hop character—the perfect warm-weather beer.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Hop Hunter IPA
We harness the complex flavors of just-picked hops with Hop Hunter IPA using an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer. Our custom process gathers pure hop oil which, when combined with traditional whole-cone hops in the brew kettle, makes for an incredible IPA experience.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Hop Bullet Double IPA
Hops are the name of the game with a Double IPA, but we knew we had to take it one step further. With Hop Bullet, we’re using a new technique, hitting the beer with a one-two punch of Magnum hops and lupulin dust—pure, concentrated hop flavor—directly into the tank to emphasize the intense pine and citrus flavors of classic West Coast hops.
FOOD PAIRINGS
Is improving, so stay tuned
Sierra Nevada Brut IPA
We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable.
Sierra Nevada Hoptimum
Our brewers selected the finest, most flavorful hops, pushed them beyond their limits and forged them into this all-new triple IPA. This reimagined Hoptimum is our hoppiest beer yet, providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.
Sierra Nevada Big foot
Bigfoot is a beast of a beer, packed with bittersweet malt and heaps of aggressive whole-cone Pacific Northwest hops. First introduced in the winter of 1983, Bigfoot is a cult-classic brewed in the barleywine style—strong and robust with the refined intensity of a wine. Bigfoot is prized by beer collectors for aging in cellars. Under the proper conditions, it can develop enticing new flavors and character as it matures in the bottle. Each new release or “expedition” is vintage dated. Collect your own and savor the evolving flavors.
Sierra Nevada Narwhal
Narwhal Imperial Stout is inspired by the mysterious creature that thrives in the deepest fathoms of the frigid Arctic Ocean. Rich with notes of espresso, baker’s cocoa, roasted grain and a light hint of smoke, Narwhal brims with malt complexity. Aggressive but refined with a velvety smooth body and decadent finish, Narwhal will age in the bottle for years to come.
FOOD PAIRINGS
Sierra Nevada Porter
Porters were invented as a fortifying drink for the rough-and-tumble working class of London’s bustling markets. It was brewed for good folks with calluses on their hands, doing work that needed to be done. We salute those working-class heroes with our classic Porter, brewed in the hop-forward American style and featuring a depth of malt flavor and complexity with roasted notes of black coffee and cocoa.
Sierra Nevada Pale Ale
Heavy on hops, that was always the brewery plan. So in 1980, we loaded Pale Ale up with Cascade—a new hop at the time named after the mountain range—and the intense aromas of pine and citrus sparked the American craft beer revolution.