This is an award-winning IPA for the horns home. Drinking it will make you feel like being in heaven.
For this Hawaiian tuna, we used Brux Trois yeast to transform this IPA into a tropical beer with mango, pineapple and guava. This yeast also adds a sensation of odor to the wine body, making it feel smooth. In simple terms, this is heaven in your hands.

FOOD PAIRINGS

Is improving, so stay tuned

Fathom IPA highlights our favorite characteristics of the west-coast IPA style. This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below. The result is a refreshing, easy drinking IPA with just the right amount of depth.

FOOD PAIRINGS

Is improving, so stay tuned

We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla. From a blend of Ballast Point Victory at Sea aged in High West’s own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky oak over a dark chocolate and roasted almond body. High West crafts delicious and distinctive whiskeys to honor the American West, making it the perfect pairing with our signature San Diego-born porter.

FOOD PAIRINGS

Is improving, so stay tuned

This is a coffee Ale with "tonne" of cream. In order to allow you to drink at sea in the warm climate, you can have this "quiet before the storm." Just as with other flavorful versions of sea style, the calm before the storm used a lot of Calabria coffee and vanilla, but this time we used a lighter golden cream aier, and the final product made us all shine. , so "quiet before the storm" you must drink it once!

FOOD PAIRINGS

Is improving, so stay tuned

The founding wine of Cape Point Winery, it is a strong and golden-colored beer, which was added with aromatic German hops. The use of American malt and Munich malt made the wine more full. The hops are delivered in a brewed way and the fermentation is done in a brewed way. This combination of innovative methods produces a smooth wine with a fruity and aromatic aftertaste. This is an extremely easy-to-drink beer, just like the Koersch-style beer should do, and it also has the complex taste needed for fine craft beer.

A trophy beer that’s a testament to our homebrew roots.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special. The result ended up being this gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

This new IPA rises above the rest.
We’ve developed many IPA recipes in our R&D program, but right from the tank, our Manta Ray Double IPA was a winner. Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish. Like its namesake, this brew can sneak up on you – a big beer without a bite.

A big porter crafted to weather any storm. Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with vanilla and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate.

FOOD PAIRINGS

Our Unfiltered Sculpin IPA packs extra hops into every sip, enhancing the classic Sculpin notes of fresh apricot, peach, mango and lemon with a slight haze and less bitterness. Freshness is key to every beer, but especially true for this extra-hopped IPA—store cold and drink soon.

An approachable beer, with some substance.
Our Bonito blonde ale is inspired by our perma-sunny days. This brew draws you in with its golden color and soft malt character, while the light mouthfeel and dry finish keeps you coming back. And what would set a San Diego blonde apart? A subtle hint of hops, naturally.

Our award-winning IPA, with a citrus twist.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character. Grapefruit’s a winter fruit, but this easy-drinking ale tastes like summer.

FOOD PAIRINGS

Basil and Pine Nut Crusted Salmon
Honey Souffle
Mozzarella and Feta Cheese