Named after Nelson Sauvin, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger, but are well-balanced by the smooth, malty addition of European rye malts. Enjoy this stunning and multifaceted, yet mellow IPA.

FOOD PAIRINGS

Is improving, so stay tuned

Yeah, it’s that good! HFS is our GABF 2016 Bronze medal winner in the Strong Ale category. This West Coast-style American IPA is light bodied and full of hop flavor and aroma. It pours a pale gold with a light, fluffy, off-white head. Featuring a combination of Mosaic, Simcoe, and Citra hops, HFS presents a bold tropical fruit explosion with hints of grass and pine balanced by a light and bready malt character.

FOOD PAIRINGS

Is improving, so stay tuned

We added the Simco Hops and Amarillo Hops to a perfect balance based on the original West Coast style IPA. Clear gold wheat color body, pure white foam rich and delicate, good durability. You can easily smell the aromas of lychee and mango, but the most prominent is the taste of grapefruit skin. This part of the fat is very rich, which will make you feel better about this wine. Since the balance between sweet and bitter is well done, most people can accept the bitter taste it brings.

An American Wheat Ale Willy, named after my brother-in-law’s childhood nickname, is crisp and light-bodied, with a slightly sweet, nutty flavor.
The hopping is mild and gentle. It’s perfect for times when you crave a beer utterly refreshing and low in alcohol. A true thirst quencher everyone enjoys.